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Cooking Themes
Menus are changed weekly, depending on the season and availability of farm produce. The dishes are just suggestions of what might be prepared in the class. Private groups receive a customized menu a few days before their class, based on dietary preferences.
NOTE: EACH CLASS WILL HAVE A MENU - If you would like something specific please let us know.
Also, BE SURE TO COMMUNICATE ANY DIETARY PREFERENCES.
Tuscan Farmhouse
Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!
Spanish-inspired Delights
Learn to create a wide range of mouth-watering delights with Spanish flare items like tapas, mini chorizo empanadas, stuffed mussels or maybe potato croquettes. Get ready to impress your guests this summer or winter – it works all year around!
Traditional Farm Country
Fresh from the fields, this vegan menu incorporates the best fresh produce in a menu bursting with great flavors. Discover how to use Fruits, Vegetables, and Grains that result in delicious meals without Meat.
Middle Eastern & Mediterranean
Middle Eastern & Mediterranean
Tabbouleh to stuffed grape leaves to Armenian pilaf. Mains could include beef Kuftas, lamb kebobs or chicken feta & lemon bundles. Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.
Tabbouleh to stuffed grape leaves to Armenian pilaf. Mains could include beef Kuftas, lamb kebobs or chicken feta & lemon bundles. Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.
Dinner a la Julia Child
Channel your inner Julia Child with delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tart for dessert. Your meal will be a real crowd pleaser. Bon appetit!
Authentic Colombian Cooking
Immerse yourself in the tropical flavors of Colombian cuisine. With Sonia as your Chef Instructor, you will taste famous Colombian ingredients such as maize, cassava, cubios, mango, granadilla, cape gooseberry, and more to create dishes such as Empanadas, arroz con pollo (rice with chicken) and ajiaco (chicken and potato soup) and much more! After all, this is where Sonia is from! What a treat.
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